Name: Creamy Tomato Basil Soup
Prep time: 00:10:00
Cook time: 00:30:00
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 28 ounces canned crushed tomatoes; 2 cups chicken broth; 1/2 cup heavy cream; 1/2 cup fresh basil leaves, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon sugar

Creamy Tomato Basil Soup

By Margaret Rose Thompson

AmericanStovetopDinnerQuickTomatoLunch

This Creamy Tomato Basil Soup is a comforting and easy-to-make dish that brings together the rich flavors of tomatoes and fresh basil. Perfect for a quick lunch or a light dinner, this soup is both satisfying and simple to prepare.

Prep Time

10 min

Cook Time

30 min

Serves

4 servings

Difficulty

easy

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Ingredients

Equipment Needed

Large pot
Immersion blender
Wooden spoon

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Creamy Tomato Basil Soup

Recipe Assistant

Ingredients

Ingredients

Equipment Needed

Step 1: Use a pot large enough to hold all ingredients.

Step 2: Stir occasionally to prevent burning.

Step 3: Be careful not to burn the garlic.

Step 4: Ensure the mixture is well combined.

Step 5: This allows the flavors to meld together.

Step 6: For a smoother texture, blend thoroughly.

Step 7: Adjust seasoning to taste.

Step 8: Do not let the soup boil after adding the cream.

Step 9: Enjoy with crusty bread for a complete meal.