Lemon Garlic Chicken
This bright and flavorful Lemon Garlic Chicken combines the zesty punch of fresh lemons with aromatic garlic to create a dish that's both comforting and refreshing. Perfect for weeknight dinners, this American classic transforms simple chicken breasts into a meal that tastes like it took hours to prepare, when in reality it comes together in just about 30 minutes.
Prep Time
15 min
Cook Time
20 min
Serves
4 servings
Difficulty
easy
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Ingredients
Equipment Needed
- Large skillet or frying pan
- Meat mallet or heavy skillet (for pounding)
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Tongs
- Wooden spoon
- Instant-read thermometer
- Microplane or zester
- Paper towels
This Lemon Garlic Chicken recipe is all about building layers of flavor with just a few simple ingredients. The key is properly browning the chicken first, then creating a bright, garlicky sauce in the same pan to capture all those delicious browned bits. Follow these steps for a foolproof dinner that's sure to become a family favorite.
Serve this Lemon Garlic Chicken with rice, pasta, or crusty bread to soak up the delicious sauce. For a complete meal, add a simple green salad or steamed vegetables on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and gently reheated in a skillet with a splash of chicken broth.