Scallion Pancakes
Scallion pancakes, or cong you bing, are a beloved Chinese flatbread with flaky layers and aromatic green onions. This homemade version captures the authentic taste of street food pancakes with a perfectly crispy exterior and soft, chewy interior. Master this classic technique and impress family and friends with your culinary skills.
Prep Time
30 min
Cook Time
15 min
Serves
4 pancakes (serves 4)
Difficulty
medium
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Ingredients
Techniques: laminating dough, pan-frying, dough rolling, coiling
Equipment Needed
- Large mixing bowl
- Rolling pin
- Measuring cups and spoons
- Large skillet or frying pan
- Pastry brush
- Cutting board
- Sharp knife
- Paper towels
These scallion pancakes require a few special techniques to achieve the perfect flaky texture. Take your time with the rolling and folding process, as this creates the signature layers. Don't worry if your first pancake isn't perfect—each one gets better as you practice!
Scallion pancakes are best enjoyed fresh and hot. If you want to make them ahead, you can freeze the rolled-out pancakes with parchment paper between each one. Cook them straight from frozen, adding 1-2 minutes to the cooking time.