Overview

Established in 1997 by chef Dyan Solomon and baker Eric Girard, Olive et Gourmando has become a cornerstone of Old Montreal's culinary scene. What began as a small artisanal bakery has evolved into one of the city's most beloved cafés, known for its exceptional pastries and creative sandwiches. The rustic-chic space with its open kitchen creates an inviting atmosphere that draws long lines of locals and tourists alike. The bakery's commitment to quality ingredients and made-from-scratch philosophy has earned it international recognition, including features in major food publications and travel guides.