Overview

Housed in a historic building originally built by Charlie Chaplin in 1928, République was opened in 2013 by renowned chefs Walter and Margarita Manzke. The stunning space features soaring ceilings, communal tables, and an open kitchen. By day, it operates as a casual café and bakery featuring Margarita's award-winning pastries; by night, it transforms into an elegant French-inspired restaurant. The restaurant has received numerous accolades, including Michelin recognition, and continues to be one of LA's most popular dining destinations.