Overview

Ekiben began as a humble food stand run by Johns Hopkins University students in 2014 and has grown into one of Baltimore's most celebrated culinary success stories. Founders Steve Chu and Ephrem Abebe created a unique menu blending Asian flavors with local ingredients, particularly famous for their steamed bun sandwiches. Their Fells Point location often has lines down the block, and they've been featured in national publications like Bon Appétit and Food & Wine. Ekiben represents Baltimore's evolving food scene, combining innovation with accessibility.