Overview

Since opening in 1996, Jacques-Imo's has become a beloved Uptown institution known for its eccentric atmosphere and robust Cajun-Creole cuisine. Chef/owner Jacques Leonardi created a restaurant that embodies New Orleans' quirky spirit, with mismatched decor and an entrance through the kitchen. What began as a small neighborhood joint has grown into a destination restaurant that attracts both locals and tourists. Despite its popularity and expansion, Jacques-Imo's maintains its commitment to flavorful, authentic New Orleans cooking, often resulting in long waits for tables, especially on weekends.