Overview

A Boston landmark since 1903, Santarpio's began as a bakery before transforming into a pizza place in 1933. This no-frills East Boston institution has been serving its famous pizzas and grilled meat skewers to generations of Bostonians. Known for its cash-only policy and straightforward approach, Santarpio's embodies Boston's working-class roots and authentic culinary traditions. The restaurant's popularity has only grown over the decades, resulting in consistent crowds, especially on weekends and during sporting events.