Overview

Shiro's Sushi has been a cornerstone of Seattle's sushi scene since 1994, when it was opened by Shiro Kashiba, often called the 'Sushi Godfather' of Seattle. Trained in Tokyo and a pioneer in bringing traditional Edomae-style sushi to the Pacific Northwest, Kashiba established a restaurant that continues his legacy of excellence even after his departure. Shiro's is renowned for its omakase experience, where chefs create a personalized selection of the day's freshest fish. The restaurant's commitment to quality and tradition makes it a destination for sushi connoisseurs, with seats at the sushi bar being particularly coveted.