Overview

This popular Korean BBQ spot was founded by Korean wrestler and TV personality Kang Ho Dong. Since opening in Koreatown, it has become one of the most popular KBBQ destinations in Los Angeles, often with 1-2 hour waits during peak times. The restaurant is known for its high-quality meat, unique table setup with built-in kimchi and egg trays around the grill, and lively atmosphere. It's considered by many to be the gold standard for Korean BBQ in a city known for excellent Korean cuisine.