Overview

Opened in 2014 at the SLS (now Sahara) Las Vegas, Bazaar Meat is celebrity chef José Andrés' carnivorous celebration. This avant-garde steakhouse reimagines the traditional American steakhouse with Spanish influences and molecular gastronomy techniques. The restaurant features an open kitchen with wood-fired grills and a meat display showcasing exotic cuts and aging techniques. The theatrical presentation and innovative approach to meat have made it a destination for food enthusiasts. While the restaurant is large, prime dinner times still require reservations weeks in advance.