Overview

Opened in 2008 by Chef Mitsuo Endo, Raku quickly became a favorite among Vegas chefs and food enthusiasts. Located in Las Vegas's Chinatown district, this Japanese izakaya specializes in robata grill items and authentic Japanese small plates. The restaurant has received multiple James Beard Award nominations and is consistently ranked among the best restaurants in the city. Despite its off-Strip location, Raku draws crowds nightly, with many diners making the pilgrimage after their shifts at Strip restaurants. Reservations are essential and should be made weeks in advance, especially for the coveted counter seats.