Overview

Founded in 1993 by chef Normand Laprise and Christine Lamarche, Toqué! has been at the forefront of Quebec's gastronomic revolution for nearly three decades. As a pioneer of farm-to-table dining in Canada, Laprise established direct relationships with local producers long before it became trendy. The restaurant's commitment to showcasing Quebec's terroir through sophisticated, innovative cuisine has earned it numerous accolades, including being the first Quebec restaurant to receive the prestigious Five Diamond Award. Toqué! combines technical precision with artistic presentation while maintaining a deep respect for seasonal ingredients. Its elegant dining room in the International Quarter provides a refined setting for what many consider to be Montreal's ultimate fine dining experience.