Overview

Operating from a humble corner store in Uptown New Orleans since 1918, Domilise's is a no-frills po-boy institution that has remained in the same family for generations. This unassuming spot, with its worn linoleum and paper plates, attracts everyone from construction workers to celebrities seeking what many consider the city's most authentic po-boys. Despite minimal advertising and an out-of-the-way location, Domilise's consistently draws crowds willing to wait for their meticulously crafted sandwiches. The restaurant's commitment to tradition—including hand-battering each shrimp to order—has earned it a fiercely loyal following and a permanent place in New Orleans' culinary heritage.