Overview

Lou Malnati's has been serving Chicago's iconic deep-dish pizza since 1971. Founded by Lou Malnati, who had previously worked at the original Pizzeria Uno, this family-owned chain is considered by many locals to serve the definitive Chicago-style pizza. The restaurant uses a secret family recipe for its butter crust, exclusive sausage blend, and vine-ripened tomato sauce. During peak tourist seasons, wait times can exceed two hours, though they offer a convenient system to call ahead and put your name on the list.