Overview

Opened in 2016 by chefs Michael Lewis and Steven Haigh, Kyu quickly became one of Miami's most sought-after reservations. The restaurant blends Asian techniques with American barbecue influences, all cooked over a wood-fired grill. The industrial-chic Wynwood space features an open kitchen where diners can watch the culinary team at work. Kyu has earned numerous accolades, including James Beard Award nominations, and remains committed to sustainability with its 'one tree planted for each consumed' initiative.