Overview

Chapter One has been a cornerstone of Dublin's fine dining scene since 1992. Under the leadership of chef Mickael Viljanen, it has earned two Michelin stars for its innovative approach to Irish cuisine. The restaurant is housed in the basement of the Dublin Writers Museum on Parnell Square and has become known for transforming local ingredients into artistic culinary masterpieces. Its reputation for excellence has made it one of the most difficult reservations to secure in Dublin, often requiring bookings months in advance.