Overview

Founded in 2007 by James Beard Award-winning chef Tim Cushman and his wife Nancy, O Ya has earned international acclaim for its innovative approach to Japanese cuisine. Housed in a former fire station in Boston's Leather District, this intimate restaurant offers one of the city's most luxurious dining experiences. O Ya is renowned for its meticulously crafted omakase tasting menus that blend traditional Japanese techniques with contemporary flavors. With only 40 seats and a reputation that extends well beyond Boston, reservations are extremely competitive and often must be made months in advance.