Overview

Bread 41, founded by Eoin Cluskey, has revolutionized Dublin's bakery scene since opening in 2018. This artisanal bakery on Pearse Street focuses on organic, naturally fermented sourdough breads and exceptional pastries, all made with locally sourced ingredients. The bakery's commitment to sustainability and traditional baking methods has earned it a devoted following. Bread 41 has become famous for its morning queues, with locals and tourists alike lining up before opening time to secure their favorite pastries and loaves before they sell out – which they invariably do, often within hours of opening.