Overview

Opened in 2013 by Top Chef finalist and James Beard Award nominee Kevin Gillespie, Gunshow revolutionized Atlanta's dining scene with its unconventional approach. Named after Gillespie's memories of attending gun shows with his father, the restaurant features an open kitchen where chefs personally present their dishes to diners tableside, similar to dim sum service. The menu changes weekly, showcasing bold, creative dishes that blend Southern traditions with global influences. The restaurant's industrial-chic space in the Glenwood Park neighborhood creates a theatrical dining experience where diners can interact directly with the chefs.