Liath (formerly Heron & Grey) is one of Dublin's most exclusive dining experiences. Located in the unexpected setting of Blackrock Market, this tiny restaurant holds a Michelin star and offers just 22 seats per service. Chef-owner Damien Grey presents an innovative tasting menu that changes regularly, showcasing his technical skill and creative approach to ingredients. Liath's reservation system opens monthly, with all seats typically claimed within minutes of release. The restaurant's combination of casual market surroundings, world-class cuisine, and intimate atmosphere has made it one of the most difficult tables to secure in Ireland.