Overview

American Flatbread began in 1987 in Warren, VT, and expanded to Burlington in 2005. This beloved institution is famous for its wood-fired flatbread pizzas made with organic and locally-sourced ingredients. The restaurant's commitment to sustainable food practices and community involvement has made it a Burlington institution. Their open kitchen allows diners to watch as their pizzas are crafted and cooked in the massive wood-fired earthen oven, adding to the authentic experience that draws crowds every night of the week.