Overview

Bastible, opened in 2015 by chef Barry FitzGerald, has established itself as one of Dublin's most beloved restaurants. Located in Dublin 8, this neighborhood bistro earned a Michelin star in 2021 for its contemporary approach to Irish cuisine. The restaurant focuses on seasonal ingredients sourced from small local producers and farmers, with a menu that changes regularly to reflect what's available. With just 40 seats, Bastible offers an intimate dining experience that combines casual comfort with exceptional food quality.