Overview

Opened in 2013 by acclaimed chef Jeremy Sewall and the team behind Island Creek Oyster Bar, Row 34 bills itself as a 'workingman's oyster bar' despite its sophisticated approach to seafood. Located in Boston's trendy Fort Point neighborhood, this industrial-chic restaurant has quickly become one of the city's most popular dining destinations. Row 34 combines an exceptional raw bar program with an equally impressive craft beer selection, creating a perfect storm of demand. The restaurant's popularity with both the after-work crowd and dining enthusiasts means that reservations are snapped up weeks in advance, and walk-in waits during peak hours can stretch to two hours or more.