Overview

Established in 1893, Commander's Palace is a New Orleans landmark in the Garden District known for its elegant Creole cuisine and impeccable service. The restaurant has launched the careers of renowned chefs including Emeril Lagasse and Paul Prudhomme. Its iconic teal Victorian building has become synonymous with New Orleans fine dining, and the restaurant has won multiple James Beard Foundation Awards. Commander's Palace is famous for its 25-cent martini lunches and jazz brunch, creating an experience that epitomizes New Orleans' food culture.