Overview

Since opening its first shop in Wallingford in 2008, Molly Moon's has become Seattle's beloved artisanal ice cream institution. Founder Molly Moon Neitzel built her business on a commitment to using local, organic ingredients and sustainable practices. The shop is famous for its unique flavor combinations that often highlight Pacific Northwest ingredients, as well as its handmade waffle cones prepared fresh throughout the day. During summer months, lines frequently stretch down the block at all of their locations, with locals and tourists alike willing to wait for a scoop of their famous ice cream.