Overview

Housed in a restored 1940s bungalow in the Design District, Mandolin Aegean Bistro opened in 2009 and has become one of Miami's most cherished dining destinations. Husband and wife team Ahmet Erkaya and Anastasia Koutsioukis created this charming restaurant as an homage to their Turkish and Greek heritage. The restaurant's blue and white color scheme, lush garden setting, and simple, fresh Mediterranean cuisine transport diners to the Aegean coast. Mandolin's popularity has soared over the years, making it a favorite among locals, tourists, and celebrities alike.