Overview

Founded in 1905 by Jean Galatoire, this French Quarter institution represents the pinnacle of traditional New Orleans dining. Known for its Friday lunch—a boisterous affair that often stretches into dinner—Galatoire's maintains its old-world charm with servers in tuxedos and a no-reservations policy for the first-floor dining room. The restaurant preserves classic Creole recipes and traditions, serving dishes that have remained unchanged for generations. Locals are known to wait in line for hours or hire line-sitters to secure a table for the coveted Friday lunch, making it one of the city's most sought-after dining experiences.