Overview

Thames Street Oyster House opened in 2011 in historic Fells Point and quickly established itself as one of Baltimore's premier seafood destinations. The restaurant combines the best of New England and Chesapeake Bay seafood traditions, with an extensive raw bar featuring over a dozen varieties of oysters daily. The elegant yet comfortable dining room and knowledgeable staff have earned Thames Street numerous accolades, including being named one of the best seafood restaurants in America by USA Today. Reservations are notoriously difficult to secure, often requiring bookings weeks in advance.