Opened in 2020 by two-time James Beard nominated chef Greg Collier and his wife Subrina, Leah & Louise has quickly become one of Charlotte's most celebrated restaurants. Located in Camp North End, this self-described 'Southern-inspired juke joint' pays homage to Memphis and the Mississippi Delta with modern interpretations of Southern classics. Despite opening during the pandemic, it was named one of Esquire's Best New Restaurants in America in 2020.