Overview

Opened in 2001 by award-winning chef Ana Sortun, Oleana has revolutionized Boston's dining scene with its innovative approach to Eastern Mediterranean cuisine. Located in Cambridge, this restaurant showcases Sortun's passion for Turkish and Middle Eastern flavors, combined with locally-sourced New England ingredients. The restaurant's beautiful garden patio is one of the most coveted dining spots during summer months. Reservations are notoriously difficult to secure, especially for the garden seating, with tables often booked months in advance.