Overview

Established in 1995 by the Pappas family, who have been in the restaurant business since 1976, Pappas Bros. Steakhouse has become the gold standard for steakhouses in Houston. The restaurant is known for its in-house dry-aging process, where prime beef is aged for at least 28 days to enhance tenderness and flavor. Beyond the exceptional steaks, Pappas Bros. is celebrated for its wine program, which has earned the Grand Award from Wine Spectator every year since 2010—one of only about 100 restaurants worldwide to receive this honor. The restaurant's combination of impeccable service, luxurious atmosphere, and uncompromising quality has made it a destination for special occasions and business dinners for over 25 years.