Overview

Established in 2010 in a converted McDonald's building, Farmhouse Tap & Grill pioneered the farm-to-table gastropub concept in Burlington. Founded by Jed Davis and the Catamount Hospitality group, this restaurant quickly became a cornerstone of the local food scene with its focus on Vermont-raised meats, local produce, and an exceptional craft beer program featuring many of Vermont's world-renowned breweries. The restaurant's commitment to supporting local farmers and food producers has made it both a community hub and a destination for culinary tourists seeking authentic Vermont flavors.