Overview

Established in 2004, Neptune Oyster has become a Boston institution known for its exceptional seafood in the heart of the historic North End. This intimate, marble-countered seafood bar consistently draws long lines of locals and tourists alike, often with wait times exceeding two hours. The restaurant's commitment to serving the freshest seafood possible has earned it numerous accolades and a devoted following. Neptune Oyster doesn't take reservations, which contributes to its reputation as one of Boston's most sought-after dining experiences.