Overview

The Greenhouse, led by chef Mickael Viljanen until his move to Chapter One, continues its legacy of culinary excellence under new leadership. This intimate restaurant on Dawson Street has maintained its two Michelin stars and is celebrated for its meticulously crafted tasting menus. The restaurant's minimalist interior allows the food to take center stage, with each dish representing a perfect balance of flavor, texture, and presentation. The Greenhouse remains one of Dublin's most sought-after dining experiences, with reservations often booked out weeks in advance.