Overview

Murphy's Ice Cream, founded by brothers Kieran and Seán Murphy, brought their Dingle-born ice cream to Dublin in 2010. Their shop on Wicklow Street has become a Dublin institution, famous for its handmade ice cream created with milk from Kerry cows, local organic eggs, and natural flavors. Murphy's philosophy of 'ice cream that knows where it's coming from' resonates with both locals and visitors seeking authentic Irish flavors. During summer months and weekends, the queue for Murphy's often extends well down the street, with patrons willing to wait for specialties like their sea salt or Irish brown bread ice cream.