Overview

Founded in 2005 by chefs David McMillan and Frédéric Morin, Joe Beef has risen to international acclaim as one of Canada's most celebrated restaurants. Named after a 19th-century Montreal tavern keeper and working-class hero, the restaurant embodies a unique blend of French culinary tradition and Quebec's rustic food culture. Located in the Little Burgundy neighborhood, Joe Beef's constantly changing chalkboard menu, exceptional wine list, and intimate atmosphere have made it a destination restaurant that attracts food enthusiasts from around the world. Reservations are notoriously difficult to secure, often requiring bookings months in advance.