Overview

Opening in 2016, Kyu quickly established itself as one of Miami's most exciting restaurants, earning a James Beard nomination and international acclaim. Founded by Chef Michael Lewis and Steven Haigh, Kyu blends Asian techniques with American barbecue traditions, with a strong focus on sustainability. The restaurant's wood-fired grill is the centerpiece of its open kitchen, where chefs prepare dishes influenced by Japanese, Korean, and Thai cuisines. The industrial-chic Wynwood location perfectly complements the restaurant's innovative yet approachable menu.