Overview

Housed in a restored 1940s bungalow in the Design District, Mandolin Aegean Bistro opened in 2009 and quickly became Miami's definitive Mediterranean restaurant. Husband-and-wife owners Ahmet Erkaya and Anastasia Koutsioukis created a charming blue-and-white space with a lush garden patio that transports diners to the Aegean coast. The restaurant's simple, ingredient-focused approach to Greek and Turkish cuisine has made it a favorite among locals, tourists, and celebrities alike, particularly during Miami's perfect winter months.