Overview

Since opening in 2005, Chef Grant Achatz's Alinea has redefined fine dining in America. This three-Michelin-starred restaurant is known for its avant-garde approach to molecular gastronomy and theatrical presentation. Reservations are released two months in advance and typically sell out within minutes. The restaurant has been ranked among the world's best restaurants for years, with diners traveling from around the globe for the multi-sensory tasting menu experience that often includes edible balloons, desserts painted directly on the table, and dishes that transform before your eyes.